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by Caleb Smith
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by Caleb Smith
Many all-grain brewers are frustrated with what to do with all of the spent grain leftover from making beer. Yes, we can put it in compost, but 10...
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by Caleb Smith
Making water kefir is simple and easy. As long as you can mix sugar and water, you can make this probiotic drink.
Ingredients:
grains
sugar (wh...
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by Caleb Smith
Recently, after a customer found out that I had never made tortellini soup before, he came into the store with a recipe. I made it, and it was del...
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by Caleb Smith
Making muscadine wine is easy! Here we have a recipe for one gallon. The water, sugar, and grapes can be adjusted with the same ratio for larger...
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by Caleb Smith
INGREDIENTS:‘Ginger Bug’ Ingredients (First Day):2 cups (500ml) filtered water2 Tbsp (22g) finely chopped or grated ginger (skin on is fine)2 Tb...
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by Caleb Smith
For those of us who brew beer using the all grain method, some of us want to do something with the grain when we are done brewing. Sure, we can fee...
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by Caleb Smith
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by Caleb Smith
March is known for Irish beer, so for our homebrew club meeting, we had some food that was made to pair well with Irish beer.
First was Dublin Codd...
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