by: John Palmer and Colin Kaminski
Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Authors: Chris White and Jamil Zainasheff
Paperback: 328 pages
Product Dimensions: 6.1 x 0.8 x 9 inches