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Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
Brewing Sugars - Braukorps
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Brewing Sugars

Regular price
$2.50
Sale price
$2.50
Regular price
Sold out
Unit price
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Sugars and adjuncts are used in brewing to supplement the main mash ingredient (such as malted barley), or sometimes to create an additional feature or flavor.
  1. LD Carlson Corn Sugar (Dextrose)
    1. Available in 1 lb and 4 lb bags
    2. Corn sugar is a cheap fermentable sugar that produces alcohol without leaving the residual sweetness of malt extract. Adding a small amount (no more than 10 percent of total fermentable) will increase alcohol content with minimal impact on taste.

  2. Brewer's Best Priming Sugar - 5 oz Bag
    1. Priming sugar naturally carbonates beer prior to bottling without affecting the flavors. 

  3. Brewer's Best Carbonation Drops - 9 oz package
    1. Approximately 54 drops
    2. Use these carbonation drops instead of priming sugar. 27% Glucose and 73% Sucrose.
    3. Use 1 drop per 12 oz or 375ml bottle, 2 drops per 22oz or 750ml bottle

  4. LD Carlson Lactose - 1 lb bag
    1. Lactose is non-fermentable Milk sugar and adds sweetness to drier beers.

  5. Brewer's Best Candi Sugars - 1 lb bag
    1. Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required.
    2. Brun Léger is the Belgian Soft Sugar used to contribute distinguishable toasted toffee and caramel flavors. It is light brown and has a rich flavor.
    3. Brun Foncé is a highly flavorful Dark Soft Belgian Candi Sugar. It contributes notable dark fruit and subtle caramel flavors.
    4. Light Belgian Candi Sugar is refined sugar from beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales.
    5. Dark Belgian Candi Sugar is refined sugar from beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but it will enhance many other dark beer styles.

  6. Candy Sugar Amber
    1. 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045