Grain Options Available by Brand
Prices are by the pound
Flaked White Wheat
Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required.
Briess Pale Ale
3.5° L. A bit darker than regular 2-Row malt, with a fuller and nuttier taste. Lends depth and character to British ales or to American Amber Ales, Porters, and more.
Floor-Malted Maris Otter Malt 3L
A flavoursome, reliable malt. Easily processed & very consistent. Highly popular with craft brewers
Floor-Malted Mild Ale Malt 5L
Less fermentable than Pale Ale malt. Sweet/nutty notes with a light golden/copper color
Available in 1 lb and 10 lb bags
Crystal Malt 60L
Gives caramel & toffee notes with a golden hue. Improves head retention & beer stability
Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Allows the flavor of specialty malts to come through. High quality raw material for your excellent beers
The lightest in color. Swaen©Lager can be easily mashed with a single-temperature infusion. Has a strong, sweet malt flavor and perfect nature to be used as base malt. Brings sweet malt flavor & enzymatic power.
Swaen©Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our specialty malts for your craft beers.
Light Malt Caramel 4.3L
GoldSwaen©Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several color stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and color and better head retention.
GoldSwaen©Light enhances the color slightly, brings sweetness and malty aroma to your beer.
Hell Malt Caramel 8L
GoldSwaen©Hell gives a slight caramel-sweet aroma and golden color to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability.
Belge Malt Caramel 12L
GoldSwaen©Belge imparts honey-gold-colored hue and restrained notes of caramel. Strengthen the typical flavor of Belgian craft beers.
Red Malt Caramel 15L
GoldSwaen©Red is used for up to 25% of the grist, particularly in the production of Ale, Red Lager, Altbier or Lager. Has reddish shine and typical aroma which serves to intensify and stabilize the flavor.
Brown Malt Caramel 75L
GoldSwaen©Brown intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several color stages.They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and color and better head retention. By the special production procedure GoldSwaen©Brown has a dark bronze shine and a typical aroma which serves to a intensify and stabilize the flavor.
Aroma Malt Caramel 130L
GoldSwaen©Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and color and better head retention.
By the special production procedure GoldSwaen©Aroma has a dark-reddish shine and a typical aroma which serves to intensify and stabilize the flavor. Provides a rich malty aroma and flavor to Amber and dark Lager beers. Compared to other traditional colored malts, GoldSwaen© Aroma is a real spice for your beer.
Obvious choice for coloring and malty flavors, for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Gives the flavor of specialty malts, especially biscuit hints. Also imparts bread aroma and taste.
BlackSwaen©Coffee imparts a nutty and creamy taste to reach coffee flavor and aroma to beers. Adds a smooth mouth feel and complexity to any dark Ale. Reinforces the color of the beer. Crafted for unmistakable notes to your special beers. Brings in a “coffee” note to Stouts and Porters.
Chocolate Barley Malt
"BlackSwaen©Chocolate B brings deeper aroma for dark beers as well as beer color. A highly roasted malt with a deep brown color. Used to adjust the color of beer and imparts a nutty, toasted flavor. Provides a less bitter flavor than BlackSwaen©Black malt and it also has lighter color, because it is roasted for shorter period of time and at lower temperatures."
Chocolate Wheat Malt
BlackSwaen©Chocolate W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints. For real specialties, in a special way.
BlackSwaen©Barley imparts the typical roasty aroma. Perfect for coloring
Premium Czech Bohemian Pilsner Malt
The standard base for producing Pilsner & Lager type beers. Excellent in many lighter styles such as Pilsner & Lagers. Base for authentic “Czech beer style” such as Bohemian Pilsner.
Avangaro Malz Premium
Avangard Malz Pilsen Malt is a newly imported malt from Germany. We are thrilled to introduce Avangard Malz to US brewers. Avangard is the largest producer of brewing grains in Germany, and as such has the best buying power, the top production plants and the best supply chain of any German malt producer. Give Avangard Malz Pilsen Malt a try today.
- 2-Row Malt Dark
- Munich Malt Dark
- Munich Malt Light
- Caramel Malt Light
- Caramel Malt Medium
- Vienna Malt
- Wheat Malt